Because dry chicken sucks

Canggu · delivered cold

Meal prep in Canggu, without the rice.

Everyone else in this town sells you a finished meal in a box. We sell the part of it you were actually counting: 150 g of chicken breast, cooked low and slow, sealed, and delivered cold. What goes next to it is your business.

150 ga portion
38 gproteincalculated, not lab-tested
Rp 49 000a portion, one-off

What you are actually buying

One ingredient, done properly, five days a week

Chicken breast is the most-eaten and worst-cooked thing in any macro plan. Cooked hot and fast it goes grey and tightens; cooked ahead on a Sunday it is dry by Wednesday. Sous-vide fixes that by sealing it first and bringing it gently to temperature in the bag, so nothing it started with can escape. Then it is chilled fast, and it stays that way until it reaches you.

A sealed 150 g Naked Protein pack of sliced sous-vide chicken breast, its label showing 38 g protein and the date it was packed

Prices

Rp 49 000 a portion, and less if you take a box every week

One-off orders
WhatDeliveryPrice
Any number of portionsMix the five flavours however you likeLive courier fareGoSend or GrabExpressRp 49 000each
A gym, an office, a retreatCooked to order, a few days' noticeIncludedDelivered in one runLessthe bigger it is
Naked Club, a box every week
TierPortions a weekPer portionA week
Starter5% off, delivery included7Rp 46 571Rp 326 000or $23 by card
Regular7.4% off, delivery included14Rp 45 357Rp 635 000or $44 by card
Beast10% off, delivery included21Rp 44 095Rp 926 000or $64 by card

The weekly discount is what you get for committing to a box, so a one-off seven is Rp 343 000 rather than Rp 326 000. Pause, switch tier or cancel any week. Card prices are in dollars because the card rail is, and the rupiah figure is what the local rails charge.

Join the club · order a one-off on WhatsApp

How a week works

Four steps, and only one of them is yours

  1. 01You orderOn WhatsApp, or through the club page if you want the same box every week. Pick your flavours and a day.
  2. 02You payQRIS, bank transfer or card. Prepaid, every time. Payment is what books the portions in the kitchen.
  3. 03We cookSealed, brought slowly to temperature, chilled hard, sauced cold and vacuum-packed the same day. The date it was packed goes on the pack.
  4. 04It arrives coldBy GoSend or GrabExpress after the agreed kitchen pickup, in an insulated chilled box, and inside our delivery zone the cold chain stays ours to your door rather than being disclaimed at a handover. Further out — Denpasar, Sanur, the Bukit, Ubud — we still send it, at the courier's own fare, and there the cold chain is yours from our kitchen door.
The bit most services leave out Cold chain is where chilled food in this climate actually fails, and it fails at the handoff, the point where a grocer's terms stop covering it and a courier's never started. We own it to your door instead: insulated and chilled the whole way, and nobody in the middle gets to disclaim it.

Where

Ten areas, the live courier fare

Inside our delivery zone, 5 portions or more and the courier is on us. Below that GoSend or GrabExpress is the default: pay the quoted fare, with no markup, and arrange an available kitchen pickup time. Arrival is approximate. Weekly club delivery stays free; further out there is no free delivery at any size — the courier fare is what you pay.

Questions

The ones people actually ask

Is this meal prep?

Half of it. We cook and portion the protein for the week and deliver it cold; you put the rest of the plate together. If you want a finished meal in a box, this is the wrong service and the guide to healthy food in Canggu is a better use of your time.

How much protein is in a portion?

38 g in a 150 g portion. That figure is calculated from the ingredients and their published panels. It has not been through a lab yet, and we would rather say so than round it up.

How long does a pack keep?

5 days in the fridge from the packed-on date, which is stamped on every pack. Keep it at or below 5°C and treat that as a hard date, not a suggestion. The full answer, including freezing and warming, is on your pack.

Do I have to commit to anything?

No. A one-off order is Rp 49 000 a portion, and the weekly discount is what you get for committing to a box each week. Pause, change tier or cancel whenever you like. Ordering for a gym, an office, a retreat or an event is its own thing: the kitchen needs a few days' notice and the price comes down with the size, so message us rather than adding portions one at a time.

Where do you deliver, and when?

Canggu, Berawa, Pererenan, Umalas, Tumbak Bayuh, Seseh, Munggu, Cemagi, Kerobokan, Seminyak and Dalung, cold the whole way — that is our delivery zone. Further out, from Denpasar and Sanur to the Bukit and Ubud, we still send one-off orders by courier at the courier's own fare, and there the cold chain is yours from our kitchen door. Ordinary orders use GoSend or GrabExpress at the live courier fare, with no markup. Choose an available kitchen pickup time; arrival is approximate. For weekly club boxes (our own run, delivering members inside the zone) we tell you a window for your area, from the address you give us — up to 90 minutes, between 13:30 and 18:00, and it moves by day of the week, so the same address gets a different window on a Tuesday than on a Thursday.

How do I pay?

QRIS or bank transfer in rupiah, or a card in US dollars. Every order is prepaid, and the kitchen books your portions when the payment lands, which is the only thing that can hold them.

Juicy. Every time.

That is the whole company. If a pack is ever not right, tell us and say what happened. A person reads every one, and we put right what is on us.

See what's in a pack