Teriyaki.

What is in it

150 g of chicken breast, seasoned with salt, white pepper and garlic powder, in a garlic teriyaki sauce.

Contains soy and wheat.

All five flavours are made in one kitchen.

How to keep it

Five days in the fridge from the packed-on date stamped on the pack. Freezes well if you want longer.

Heat it and eat it: two minutes in a pan, or a minute in the microwave.

Worth knowing

The only sauced portion made without egg, and the only sauce whose panel we have read off the jar rather than a website.

5 g of sugar. Cold-delivered across Canggu, Pererenan, Berawa, Umalas, Kerobokan and Seminyak.